Sauerteig-Brot

6,60 €

Lieferant: Albatross

Herkunft: Deutschland

"1kg of sourdough goodness.

Naturally leavened wheat bread, with a slow overnight fermentation. There’s a bit of spelt and rye in the mix for more tasty drama. Dusted with polenta to give it a great crunchy crust.

Good to eat for between 2-3 days, and makes nice toast after."

Zutaten:
70% Weizen
15% Roggen
15% Dinkel

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