Pain au Chocolat

€2,20

inkl. MwSt. zzgl. Versand

Lieferant: Albatross 

Herkunft: Deutschland

 

"It’s a three-day process to make our chocolate-filled croissants.

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The chocolate is high-quality 60% cocoa. And the butter we use is really good local stuff, from Gläserne Molkerei, for the flakiest meltiest croissants."

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Herst. Albatross

Lieferant: Albatross 

Herkunft: Deutschland

 

"It’s a three-day process to make our chocolate-filled croissants.

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The chocolate is high-quality 60% cocoa. And the butter we use is really good local stuff, from Gläserne Molkerei, for the flakiest meltiest croissants."